Enjoy our catering offers
The restaurant Les Petites Bouches de l’Empereur offers a range of options for lunch in the heart of the château. On the menu: savory verrine buffets, casseroles and sweet verrines. You can also enjoy a gourmet break on the terrace overlooking the Grand Parterre.
Located at Porte Dorée.
The restaurant does not currently take reservations.
Open from 9:30 a.m. every day until the estate closes.
The Café des Mariniers invites you to discover its range of hot and cold drinks, as well as homemade verrines, to be enjoyed on its terrace with a breathtaking view of the Etang aux Carpes.
Located Cour de la Fontaine.
Open from 9:30 a.m. every day until the estate closes.
The Banqueting Hall is available for groups upon reservation.
Located at Porte Dorée.
Open daily, subject to availability.
Several delivery trolleys offer sandwiches, crêpes, cold drinks and sweets to take away.
Nomadic stalls in courtyards and gardens. Number of stands varies according to season.
Available at the end of April.
Guillaume Dubost brings you his Mille & Une Glaces artisanal ice creams with natural flavours from Moret-sur-Loing.
Located in the Grand Parterre.
Open afternoons on weekends from April to May, then every day until the end of September.
